I started my raspberry wheat last night. Annette helped a little since this is her choice batch. This time everything went by pretty smooth, I actually did everything pretty flawless plus I got to use my immersion wort chiller I made (I'll show pictures when I upload them soon). It is fermenting right now and looks pretty healthy. I'm glad I decided to go with the blow off tubing, although I wish the tubing was bigger than 5/16". It is working pretty good so far. I went with the 5 gallon carboy this time (hence the blow off). It had an original gravity of 1.060 (or so). I'll leave this one in the fermenter for about two weeks before I bottle it.
I'm probably going to bottle my Irish Red tonight or tomorrow, I'll update everyone.
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